Eighty years
in the heart of Udine
The brand Bacchetti is for Udine the most renowned pastry historical capital of Friuli. It was born in 1935 in the middle of Udine, a few steps from the door Aquileia.
With its years of experience in the family workshop, now with his staff, share in addition to the innate passion for this profession the secrets of life, laboratory and study together recipes that they know every day amaze and satisfy the most demanding and refined.
Patisserie Bacchetti
heart, love... and our
The Bacchetti brand is a synonym for a historical patisserie and as a reference point in Udine for its faithful clientele. Nowadays Juri Campana keeps the tradition alive by focusing on the quality of the ingredients, their seasonality and the manual elaboration of the doughs, creating amazing recipes every day.
The artisanal identity of the Bacchetti workshop is based on a strong company philosophy of being careful to maintain excellence with a gift for passion and knowledge and at the same time being open to the implications of the most innovative and advanced techniques, driven by a continuous push for renewal in perfect harmony with the sensitivity of the customer and maintaining a balance between tradition and the future.
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Lo chef Juri Campana
So much dedication and doughs made by hand:
this is the secret of our success.